Two Hawaii restaurateurs — Kyle Matsumoto and Ed Morita — are collaborating on a new restaurant venture in the former Tsunami's space in Honolulu called Off The Wall Craft Desserts & Kitchen, or OTW Craft for short, which will strongly urge diners begin their meals with dessert.
Matsumoto, owner of Off The Wall Restaurant and Catering in the Pearl Kai Shopping Center in Central Oahu and Morita, former pastry chef of Highway Inn Kakaako, are teaming up with Chef de Cuisine Andrew Mitani on the…
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