Rijo Restaurant, which took over the long-vacant former Palomino and Cassis space in Downtown Honolulu's Harbor Court building, opened for business this week.
Former Park Restaurant Waikiki Executive Chef Yoichi Saito is helming the kitchen at Rijo, serving contemporary Japanese cuisine with an international and local flair.
Saito, a Japan native, has worked in acclaimed restaurants throughout Japan and the U.S. for the last 15 years. His experience spans from Tokyo's La Rochelle, which is owned…Huwebes, Pebrero 5, 2015
Japanese restaurant Rijo opens in Honolulu's former Palomino space
Rijo Restaurant, which took over the long-vacant former Palomino and Cassis space in Downtown Honolulu's Harbor Court building, opened for business this week.
Former Park Restaurant Waikiki Executive Chef Yoichi Saito is helming the kitchen at Rijo, serving contemporary Japanese cuisine with an international and local flair.
Saito, a Japan native, has worked in acclaimed restaurants throughout Japan and the U.S. for the last 15 years. His experience spans from Tokyo's La Rochelle, which is owned…
Mag-subscribe sa:
I-post ang Mga Komento (Atom)
Walang komento:
Mag-post ng isang Komento